Hazelnut Crunch Cream $10.5
Silky Dark, Milk & White Chocolate Creams With A Hazelnut Crunch

Tiramisu $ 7
Clouds Of Light Mascarpone Cream On A Coffee & Rum Soaked Sponge Cake,  Combed And Finished With Imported Cocoa

Flourless Chocolate Cake $ 8.5
Chocolate Cake Made With A Blend of Four Chocolates And Finished With A Ganache Topping. So Tempting, So Classic, So Lusciously Gluten-Free

Salted Caramel Bourbon Bacon Ice Cream $ 7
Creamy Salted Caramel Ice Cream Topped With Caramelized Bacon & A Drizzle of Bourbon

Apple Crumble Cheesecake $9
Creamy Layers of Cheesecake & Seasonal Apples With A Graham Crumble 

Port / Dessert Wine

10 yr Tawny Port “Kopke” / Douro Valley, Portugal / NV (figs, candied almonds, dried raisins) $8
Australian Tawny “Lambert Estate, The Chocolatier” / Australia / NV (dark chocolate, cherry, toffee) $7
Tinta Negra “Miles, 5 Year Old Rich” / Maderia, Spain / NV (dried fruit, toffee, honey, dried apricot) $7
Muscat Dessert “Kourtaki” / Samos, Greece / NV (honey, apricot) $10.5

Specialty Cocktails & Coffee Drinks

Chocolate White Russian - Kohler Chocolate Brandy, Kahlua, vodka and cream $12.5
Andies Candy Martini - Chocolate vodka, creme de menthe, cream de cacao and cream $10
French Toast Martini - Buttershots, Irish cream, cinnamon schnapps and cream topped with whipped cream and a dash of cinnamon $10
Chocolate Martini - Chocolate vodka, chocolate liqueur, creme de cocao and Irish Cream$11
Pumpkin Spice Latte Martini - Pumpkin spice liqueur, Kahlua, vanilla vodka, and cream topped with whipped cream and nutmeg $10
Irish Coffee – Coffee with the addition of Irish whiskey $8
Nutty Irishman – Bailey’s, Frangelico and coffee $8
Keoke Coffee – Brandy, Kahlua and coffee - $8


 Bailey's, Kahlua, Xante Pear, Belle de Brillet, Disaronno, Drambuie, Cointreau, Grand Marnier, Midori Godiva Chocolate, Chambord, Kohler Chocolate Brandy, Frangelico, Rumchata