FLIGHTS

Sweet Summertime - Caposaldo / La Morandina / Good Karma / Lucien Albrecht - 14.5

 

Patio Pleasers - Pine Ridge / Misty Cove / Nortico / Borealis - 14

 

Relaxed Reds - LangeTwins / Karl Josef / Hangtime / Louis Jadot - 13

 

Sultry Earth - Triton / TerraNoble / Godelia Viernes / Escarlata - 14.5

 

Sun Soaked Reds - Nugan / Brady / Berton / Valravn - 15.5

 

 

Decadent Dessert - Miles, 5 Yr: Tinta Negra / Kopke: Tawny / Chocolatier: Australian Tawny / Kourtaki: Dessert - 16

WHITES

Glass
Moscato “Caposaldo” / Veneto, Italy / NV (acaci blossom, peach, apricot) 8
Moscato “La Morandina” / Piedmont, Italy / 2015 (orange flower, lychee, gardenia) 12.5
Riesling “Good Karma” / Finger Lakes, New York / 2017 (candied ginger, white peach, lemon oil) 10
Gewürztraminer “Lucien Albrecht” / Alsace, France / 2017 (peach, earth, spice) 11.5
Pinto Grigio “Titento” / IGT Venezie, Italy / 2018 (floral, light citrus, minerality) 10
Pinot Grigio “Le Pianure” / IGT Venezie, Italy / 2018 (fresh flowers, lemon, green apple) 8
Chenin Blanc + Viognier “Pine Ridge” / Clarksburg, California / 2018 (honeysuckle, orange blossom, peach) 8
Sauvignon Blanc “The Loop” / Marlborough, New Zealand / 2018 (cut grass, lemon blossom, thyme) 9
Sauvignon Gris “Misty Cove” / Marlborough, New Zealand / 2018 (green rockmelon, mango, lemon, floral) 12
Alvarinho “Nortico” / Minho, Portugal / 2018 (citrus, peach, white flowers, minerality) 11
White Blend “Borealis” / Willamette Valley, Oregon / NV (orange blossom, ripe honeydew, guava, kiwi) 10
Chardonnay “Holloran, Stainless” / Dundee Hills, Oregon / 2017 (peach, vanilla, apple, citrus) 14.5
Chardonnay “Singing Tree” / Russian River, California / 2018 (grapefruit, lemon, dried fig, vanilla, caramel) 12

SPARKLING

Glass
Moscato, Sparkling “Allure” / California / NV (gardenias, apricot, honeysuckle, peach) 9
Prosecco “Millennio” / Veneto, Italy / NV (honey, banana, acacia blossom) 9
Sparkling Sake “Mio” / Nada, Japan / NV (peach, fresh bread, freesia, ripe persimmon) 14

ROSE

Glass
Sangiovese “LangeTwins” / Lodi, California / 2019 (strawberry, citrus) 10

REDS

Glass
Dornfelder “Karl Josef” / Rheinhessen, Germany / 2017 (raspberry preserves, blackberry, violet candy) 8
Pinot Noir “Hangtime” / California / 2017 (dark cherry, dried cranberry, allspice) 9
Pinot Noir “Folktale” / Monterey County, California / 2018 (violet, spice, wet stone, dark red fruit) 13
Gamay “Louis Jadot” / Beaujolais Villages, France / 2018 (strawberries, black cherry,pepper) 9
Cabernet Franc, Malbec, Petit Verdot & Syrah “Escarlata” / Colchagua Valley, Rapel Valley, Chile / 2017 (black currant, dark cherry, oak) 8
Malbec “Maipe” / Lujan de Cuyo, Mendoza, Argentina / 2018 (dark cherry, violet, plum, blackberry, oak) 9
Shiraz “Nugan Estate” / McLaren Vale, South Australia / 2017 (poached blood plum, dark chocolate, leather) 8.5
Tempranillo “Triton” / D.O. Toro, Spain / 2017 (red berry, meat, spicy oak) 13
Red Blend “Aviary, Birds of Prey” / California / 2018 (milk chocolate, roasted hazelnuts, coffee) 10.50
Mencia “Godelia, Viernes” / Bierzo, Spain / 2017 (cherry, clove, peppercorn) 9
Cabernet Franc “Brady” / Paso Robles, California / 2017 (black cherry, plum, vanilla, cedar) 13
Carmenère “TerraNoble, Gran Reserve” / Maule Valley, Chile / 2014 (plum, date, blackberry) 11
Petite Sirah “Berton Vineyards” / Big Rivers, Australia / 2018 (violet, blackberry, chocolate) 10
Merlot “Fitch Mountain” / Knights Valley, California / 2016 (dark raspberries, cherries, mountain berry fruit) 12
Cabernet Sauvignon, Bourbon Barrel-Aged “Rich & Spicy” / California / 2017 (dark cherry, black velvet, chocolate cake, ripe plum) 10
Red Zinfandel “Valravn” / Sonoma County, California / 2017 (blueberry, cassis, blackberry, mocha bean) 13
Cabernet Sauvignon “Lapis Luna” / Lodi, California / 2018 (crushed blackberries, spice, red fruit) 9
Cabernet Sauvignon “Matthew Joseph (MJ)” / Napa Valley, California / 2018 (ripe black cherry, milk chocolate, red plum) 16

PORT & DESSERT

Glass
10 yr Tawny Port “Kopke” / Douro Valley, Portugal / NV (figs, candied almonds, dried raisins) 8
Australian Tawny “Lambert Estate, The Chocolatier” / Australia / NV (dark chocolate, cherry, toffee, walnuts) 7
Tinta Negra “Miles, 5 Year Old Rich” / Maderia, Spain / NV (dried fruit, toffee, honey, dried apricot) 7
Muscat Dessert “Kourtaki” / Samos, Greece / NV (honey, apricot) 10.5




Add our signature authentic Tapa to any glass or flight of wine - 3.5


Ask your server for the story behind this fun tradition