FLIGHTS

SWEET SUNSET: Tosti / Caposaldo / Villa M / Jacob Heims - 13.5

 

PATIO PLEASERS: Lone Birch / L’Ecole / Roller Coaster / E. Guigal - 14

 

I LOVE NV: Napa By N.A.P.A / Lost Chapters / Parcel 41 / Prisioner Wine Co. - 15.5

 

SPICY SUMMER: Adelante / Greg Norman / Casas Del Bosque / Condado de Haza - 14.5

 

BONFIRE BOLD: Château Chapelle d'Alienor / Intercept / Dry Creek / ÆRENA - 16

WHITES

Glass
Moscato “Caposaldo” / Veneto, Italy / NV (acaci blossom, peach, apricot) 8
Moscato D'Asti “Tosti” / Asti DOCG, Piedmont, Italy / NV (honey, sage, fresh grape) 10
Riesling “Jacob Heims, Steep Slope” / Mosel, Germany / 2019 (apricot, stone fruit, white flower, granny smith apple) 8
Moscato “Villa M, Sweet White” / Piemonte, Italy / 2019 (pear, peach, mandarin, nectarine) 12
Pinot Grigio “Zuani” / DOC Friuli, Italy / 2019 (fresh flowers, minerality) 10
Pinot Gris “Lone Birch” / Yakima Valley, Washington / 2019 (apple, pear, melon) 9
Sauvignon Blanc “Craggy Range” / Martinborough, New Zealand / 2019 (peach, pear, lemon meringue, dried ginger) 12
Semillon “L'Ecole” / Columbia Valley, Washington / 2019 (citrus blossom, honey, lemon bar, apricot, keylime) 10
White Blend “Meeker Vineyards, Roller Coaster White” / California / NV (tropical fruit, stone fruit, fresh flowers) 9
Viognier “E. Guigal” / Côtes du Rhône, France / 2018 (crushed citrus, honeyed peach, white flowers) 10
Chardonnay “Robert Mondavi Private Selection” / California / 2019 (apple, melon, tropical fruit) 8

SPARKLING

Glass
Moscato D' Asti “Tosti” / Asti DOCG, Piemonte, Italy / NV (honey, sage, fresh grape) 10
Prosecco “Millennio” / Veneto, Italy / NV (honey, banana, acacia blossom) 9
Sparkling Sake “Mio” / Nada, Japan / NV (peach, fresh bread, freesia, ripe persimmon) 14

ROSE

Glass
Pinot Noir “Prisma” / Lo Ovalle, Cassablanca Valley, Chile / 2020 (strawberry, cherry, melon) 8

REDS

Glass
Red Blend “Tutto Mio Rosso Dolce” / IGT Emilia, Italy / NV (sweet red strawberry, cherry, blackberry) 8
Pinot Noir “Annabella” / Russian River Valley, California / 2017 (violet, jasmine, orange peel zest, cherry, rose petals) 13
Pinot Noir “Napa By N.A.P.A.” / Napa Valley, California / 2018 (strawberry, raspberry) 10
Sangiovese “Lost Chapters” / Napa Valley, California / 2014 (briary fruit, rustic spice, raspberry) 10
Malbec “Adelante” /Mendoza, Argentina / 2019 (baked blueberry pie, dried herbs, white chalk) 9
Shiraz “Greg Norman” / Limestone Coast, South Australia / 2018 (cola, black cherry, mixed berry jam, cloves) 9
Carménère “Casas Del Bosque” / Rapel Valley, Chile / 2018 (cedar, bacon fat, graphite, black cherry, plum) 9
Tempranillo “Condado de Haza” / Ribera del Duero, Spain / 2015 (ripe berry, sweet spice, violet) 13
Merlot “Château Chapelle d'Alienor Bordeaux Supérieur” / Bordeaux, France / 2016 (ripe dark fruit) 11
Merlot “Parcel 41” / Napa Valley, California / 2018 (black currant, saddle leather, milk chocolate) 11
Red Blend “Intercept by Charles Woodson” / Paso Robles, California / 2017 (berry cobbler, savory herbs, tobacco) 15
Red Zinfandel “Dry Creek” / Sonoma County, California / 2018 (black cherry, licorice, grilled sage) 13
Cabernet Sauvignon, Bourbon Barrel-Aged “Rich & Spicy” / California / 2017 (dark cherry, black velvet, chocolate cake, ripe plum) 10
Cabernet Sauvignon “ÆRENA” / North Coast, California / 2019 (cola, plum, coffee, chocolate) 9
Cabernet Sauvignon “Prisoner Wine Company, Unshackled” / California / 2019 (plum, blackberry, olive) 15

PORT & DESSERT

Glass
10 yr Tawny Port “Ramos Pinto” / Douro Valley, Portugal / NV (caramel, spice, sugar aromas) 8
Semillon, Sauvignon Blanc, Muscadelle “Carmes De Rieussec” / Sauternes, France / 2011 (honey, pineapple, orange peel, jasmine) 9




Add our signature authentic Tapa to any glass or flight of wine - 3


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