FLIGHTS

Sinfully Sweet - Messmer: Riesling / The Seeker: Riesling / Coppo Moncalvina: Moscato / Golden Bubbles: Moscato - 13.5

 

Patio Pleasers - Peter Zimmer: Pinot Grigio / Masera: Cortese / Illahe: Grüner Veltliner / Lincourt: Unoaked Chardonnay - 15

 

Summer Sunset - Chemistry: Pinot Noir Rosé / Kolios: Mavro Rosé / Secateurs: Chenin Blanc / Fable: Chardonnay - 15

 

Call Me A Cab - Scarbolo Cab. Sav. & Cab. Franc / Cricklewood: Cab. Sav. / Waterbrook: Cab. Sav. / Raymond: Cab. Sav. - 15.5

 

California Dreams - Alexander Valley: Merlot / CA Locations: Red Blend / Raymond: Cab. Sav. / Gen5: Red Zin - 16

 

Exotic Encounters - Alice: Touriga Nacional & Touriga Franca / Azul Y Garanza: Tempranillo / Fitz Roy: Carmenere / Status 99: Mourvèdre & Cab. Sav. - 15

 

Decadent Dessert - Miles, 5 Yr: Tinta Negra / Kopke: Tawny / Chocolatier: Australian Tawny / Jackson-Triggs Riesling Icewine - 13

LIGHT SWEET WHITES

Glass
Moscato “Coppo Moncalvina” / D’Asti DOCG, Piedmont, Italy / 2018 (floral, peach, pear) 9
Moscato “Golden Bubbles” / Sicily, Italy / NV (nectarine, melon, refreshing peach bubbles) 8.5
Riesling “The Seeker” / Mosel, Germany / 2017 (citrus, stone fruit, pineapple, minerality) 8.5
Riesling “Messmer, Feinherb” / South Nahe, Germany / 2017 (apple, peach, lemon) 11

MEDIUM WHITES

Glass
Pinot Grigio “Giuliano Rosati” / IGT Delle Venezie, Italy / 2017 (apple, citrus, peach) 8
Pinot Grigio “Peter Zimmer” / Trentino-Alto Adige, Italy / 2017 (pear, lemon) 11.5
Sauvignon Blanc “Fernlands” / Marlborough, New Zealand / 2016 (grapefruit, grass, pear, peach) 9
Cortese “Masera” / Gavi, Italy / 2017 (pear, apple) 8
Unoaked Chardonnay “Lincourt” / Sta. Rita Hills, California / 2016 (pineapple, honeysuckle, white flower, vanilla) 10

FULL WHITES

Glass
Chenin Blanc “Badenhorst, Secateurs” / Steen, South Africa / 2018 (honey, orange blossom, white stone fruit) 10.5
Grüner Veltliner “Illahe” / Willamette Valley, Oregon / 2017 (dried peach, honey crisp apple, fresh cedar board) 12
Chardonnay “Fable” / California / 2016 (crème brulée, buttered toast, tropical fruit, Bosc pear) 9.5

SPARKLING

Glass
Moscato, Sparkling “Astoria” / Veneto, Italy / NV (peach, melon, pear, white petals) 9.5
Prosecco Brut “Villa Sandi Il Fresco” / Treviso DOC, Italy / NV (ripe golden apple, acacia, honeysuckle) 9

ROSE

Glass
Pinot Noir “Chemistry” / Willamette Valley, Oregon / 2018 (strawberry shortcake, vanilla cream, and white nectarine) 10
Mavro “Kolios Winery, Cornetto” / Paphos, Greece / 2018 (applet, pear, banana, melon) 10

LIGHT SWEET REDS

Glass
Brachetto “Canti Estate” / Piedmont, Italy / 2016 (delicate rose, red berries) 8

MEDIUM REDS

Glass
Pinot Noir “Bench” / Sonoma Coast, California / 2017 (bright currant, cola, wild mushroom) 13
Pinot Noir “Pali, Riviera” / Sonoma Coast, California / 2017 ( dark cherries, briar, blackberry, toasted wood, cinnamon) 14.5

FULL REDS

Glass
Malbec “Avatar” / Mendoza, Argentina / 2017 (red fruit, sweet tannin, marked acidity) 9
Merlot “Alexander Valley Vineyards” / Alexander Valley, California / 2016 (dark fruits, cassis, cherry, plum, vanilla, oak) 12
Touriga Nacional, Touriga Franca “Vieira de Sousa, Alice” / Douro, Portugal / 2016 (fresh fruit, spice) 11
Tempranillo “Azul Y Garanza” / Navarra, Spain / 2017 (black raspberry, bitter cherry, spice) 9
Carmenere “Fitz Roy” / Colchagua Valley, Chile / 2018 (black plum, white pepper, toasted vanilla, licorice) 8
Mourvèdre & Cabernet Franc “Kolios Winery, Status 99” / Cyprus, Greece / 2014 (dried cherry, sweet fruit, caramel) 13
Cabernet Sauvignon “Cricklewood” / Columbia Valley, Washington / 2015 (blackberry, toasty oak, spice, vanilla) 10
Cabernet Franc & Cabernet Sauvignon “Scarbolo” / Friuli-Venezia Giulia , Italy / 2016 (black pepper, raspberry) 11
Red Blend “The Barry Bros” / Clare Valley, Australia / 2016 (cherry, blackberry, plum, spice) 12
Cabernet Sauvignon “Waterbrook” / Columbia Valley, Washington / 2017 (black cherry, red pears, minerality) 11.5
Red Blend “CA Locations” / California / NV (raspberry, kirsch, cherry, herbs) 13.5
Cabernet Sauvignon “Raymond, R Collection” / California / 2018 (bright red fruit, clove, blueberry, white pepper) 11
Red Zinfandel “Gen5” / Lodi, California / 2016 (rich chocolate, blackberry, dried-herb, pepper) 9

PORT & DESSERT

Glass
10 yr Tawny Port “Kopke” / Douro Valley, Portugal / NV (figs, candied almonds, dried raisins) 8
Australian Tawny “Lambert Estate, The Chocolatier” / Australia / NV (dark chocolate, cherry, toffee, walnuts) 7
Tinta Negra “Miles, 5 Year Old Rich” / Maderia, Spain / NV (dried fruit, toffee, honey, dried apricot) 7
Riesling Icewine “Jackson-Triggs” / Niagara, Canada / 2015 (mango, peach, lychee) 9




Add our signature authentic Tapa to any glass or flight of wine - 3.5


Ask your server for the story behind this fun tradition