FLIGHTS

Candy Cane - Big Salt: Riesling & Gewürztraminer / Ludwig: Riesling / Mallee: Moscato / Golden Bubbles: Moscato - 13.5

 

World Of Whites - 99 West: Pinot Gris / Mestizaje: Malvasia & Viognier: / Persefoni: Xinisteri / Las Tres: White Blend - 16

 

Southern Showdown - Celler Capçanes: Red Blend / Llama: Malbec / Montes Alpha: Carmenère / McPherson: Shiraz - 14

 

Call Me A Cab - Bonanza Cab. Sav. / Brando: Cab. Franc. / Raymond: Cab. Sav. / Roth: Cab. Sav. - 16

 

Bold Beauties - Fighting Chance: Pinot Noir / Bonterra: Merlot / Seven Sinners: Petite Sirah / Scott Harvey: Red Zin - 17

 

Crowd Pleasers - BÖEN: Pinot Noir / Birds of Prey: Red Blend / Bonanza: Cab. Sav. / Robert Mondavi Private Selection: Rum Barrel-Aged Merlot - 16.5

 

Decadent Dessert - Miles, 5 Yr: Tinta Negra / Kopke: Tawny / Chocolatier: Australian Tawny / Jackson-Triggs Riesling Icewine - 13

LIGHT SWEET WHITES

Glass
Moscato “Mallee Estate” / South Australia / 2018 (tropical fruit, honeysuckle) 8
Moscato “Golden Bubbles” / Sicily, Italy / NV (nectarine, melon, refreshing peach bubbles) 8.5
Riesling “The Seeker” / Mosel, Germany / 2017 (citrus, stone fruit, pineapple, minerality) 10
Riesling & Gewürztraminer “Ovum, Big Salt” / Oregon / 2018 (floral orange, cucumber, apple, green melon) 12

MEDIUM WHITES

Glass
Pinot Grigio “Le Pianure” / IGT Venezie, Italy / 2018 (fresh flowers, lemon, green apple) 8
Pinot Gris “99 West” / Willamette Valley, Oregon / 2018 (floral, lemon, grass, citrus) 11.5
Sauvignon Blanc “The Loop” / Marlborough, New Zealand / 2018 (cut grass, lemon blossom, thyme) 9
Unoaked Chardonnay “Alois Lageder” / Alto Adige, Italy / 2018 (peach, melon, citrus, minerality) 9.5

FULL WHITES

Glass
Malvasia, Viognier “Bodegas Mustiguillo, Mestizaje” / Valencia, Spain / 2018 (white peach, flowers, apricot) 10
Xinisteri “Kolios, Persefoni” / Cyprus, Greece / 2017 (exotic fruit) 11
Chardonnay, Sauvignon Blanc, Macabeo “Chozas Carrascal, Las Tres” / Valencia, Spain / 2017 (toast, tropical fruit, mango, wood) 14.50
Chardonnay “Raeburn” / Russian River, California / 2017 (crème brulée, pear, nectarine, apple) 11.50

SPARKLING

Glass
Moscato, Sparkling “Allure” / California / NV (gardenias, apricot, honeysuckle, peach) 9
Chardonnay “Luc Belaire, Rare LUXE” / Burgundy, France / NV (rpeach, apricot, honeysuckle, brioche) 14

ROSE

Glass
Pinot Noir “Chemistry” / Willamette Valley, Oregon / 2018 (strawberry shortcake, vanilla cream, and white nectarine) 10

LIGHT SWEET REDS

Glass
Brachetto “Canti Estate” / Piedmont, Italy / 2016 (delicate rose, red berries) 8

MEDIUM REDS

Glass
Pinot Noir “BÖEN” / Sonoma, Monterey & Santa Barbara, California / 2018 (bright cherry, dried herbs, vanilla) 12.50
Pinot Noir “Fighting Chance” / Santa Barbara, California / 2017 (black raspberry, boysenberry, black pepper) 15
Merlot “Decoy by Duckhorn” / Sonoma County, California / 2017 (plum, cedar, baking spice, strawberries) 11.50
Sangiovese, Alicante, Malvasia “Fattoria le Pupille” / Morellino di Scansano DOCG, Italy / 2017 (cherry, balsamic) 11

FULL REDS

Glass
Malbec “Belasco de Baquedano, Llama” / Mendoza, Argentina / 2017 (cherry, blackberry, plum, oak) 10
Red Blend “Aviary, Birds of Prey” / California / 2017 (milk chocolate, roasted hazelnuts, coffee) 10.50
Syrah, Grenache, Cab. Sav. Blend “Celler Capçanes, Mas Picosa” / Montsant, Spain / 2016 (cherry, violet, spice) 9
Tempranillo “Barco de Piedra” / Ribera del Duero, Spain / 2017 (black cherry, dark berry, violet, smoke, spice) 11
Carmenère “Montes Alpha” / Colchagua Valley, Chile / 2014 (fig, plum, black pepper, tobacco, leather, balsamic) 8.5
Mourvèdre & Cabernet Franc “Kolios Winery, Status 99” / Cyprus, Greece / 2014 (dried cherry, sweet fruit, caramel) 13
Cabernet Sauvignon “Bonanza” / California / NV (dark berries, vanilla, toasty bread) 12
Cabernet Franc “Brando” / Veneto, Italy / 2018 (raspberry, plum, herbs) 10
Shiraz “McPherson” / Victoria, Australia / 2016 (fruit, leather, spice, white pepper) 11
Petite Sirah, Old Vines “Seven Sinners” / California / 2017 (blackberry jam, blueberry, spice) 10.50
Merlot “Bonterra, Elysian” / California / 2016 (black plum, carob, raspberry, minerality) 13
Cabernet Sauvignon “Raymond, R Collection” / California / 2017 (bright red fruit, clove, blueberry, white pepper) 11
Red Zinfandel “Scott Harvey” / Amador County, California / 2017 (chocolate covered cherries, cranberry) 12.50
Merlot, Rum Barrel-Aged “Robert Mondavi Private Selection” / Monterey County, California / 2016 (molasses, maple, coconut, baking spice, rich vanilla) 13
Cabernet Sauvignon “Roth” / Alexander Valley, California / 2016 (cherry, vanilla, leather, smoke) 13.50

PORT & DESSERT

Glass
10 yr Tawny Port “Kopke” / Douro Valley, Portugal / NV (figs, candied almonds, dried raisins) 8
Australian Tawny “Lambert Estate, The Chocolatier” / Australia / NV (dark chocolate, cherry, toffee, walnuts) 7
Tinta Negra “Miles, 5 Year Old Rich” / Maderia, Spain / NV (dried fruit, toffee, honey, dried apricot) 7
Riesling Icewine “Jackson-Triggs” / Niagara, Canada / 2015 (mango, peach, lychee) 9




Add our signature authentic Tapa to any glass or flight of wine - 3.5


Ask your server for the story behind this fun tradition