FLIGHTS

Sweet Seduction -  ViNO: Moscato / Montinore: Riesling / Golden Bubbles: Moscato / Jezebel: White Blend  - 13

 

Winter Wonderland -  Michel Fonné: Pinot Blanc / Velenosi: Pecorino / Alain de la Trelle: Chenin Blanc / The Arsonist: Chardonnay - 15

 

Pinot My Palate - Stoller: Pinot Noir /  Firesteed: Pinot Noir / Black Magnolia: Pinot Noir / Ramsay: Pinot Noir - 17

 

King Cab - Revelry: Cab. Sav. / Raymond: Cab. Sav. / Lucas & Lewellen: Cab. Sav. / Finca Las Moras: Cab. Sav.  - 17.5

 

Purple People Eaters - Gunlach Bundschu: Red Blend / Powers: Syrah / Seghesio: Red Zin / Cycles Gladiator: Petite Sirah - 15

 

Exotic Encounters - Encanto: Mencia / Vieira de Sousa: Douro Blend / Burgo Viejo: Tempranillo / Araucano: Carmenere - 14

 

Decadent Dessert - Miles, 5 Yr: Tinta Negra / Lustau: PX / Kopke: Tawny / Chocolatier: Australian Tawny - 12

LIGHT SWEET WHITES

Glass
Moscato “ViNO” / Washington  / 2015 (elderberry blossom, wisteria perfume, honeysuckle, peach) 8
Moscato “Golden Bubbles” / Sicily, Italy / NV (nectarine, melon, refreshing peach bubbles) 8.5
Pinot Gris, Gewurztraminer, Riesling “Jezebel Blanc” / Oregon / 2017 (tropical fruit, white peach) 10
Riesling “Montinore Estate” / Willamette Valley, Oregon / 2015 (pineapple, passionfruit, lychee, flowers) 10.5

MEDIUM WHITES

Glass
Pinot Grigio “Giuliano Rosati” / IGT Delle Venezie, Italy / 2017 (apple, citrus, peach) 8
Pinot Blanc “Michel Fonné” / Alsace, France / 2015 (mineral, citrus, delicate) 11
Sauvignon Blanc “Fernlands” / Marlborough, New Zealand / 2016 (grapefruit, grass, pear, peach) 9
Pecorino “Velenosi, Villa Angela” / Marche, Italy / 2016 (acacia flower, jasmine, herbs, tropical fruit, citrus) 11
Unoaked Chardonnay “Zolo” / Mendoza, Argentina / 2017 (tropical fruit, pear) 10

FULL WHITES

Glass
Chenin Blanc “Alain de la Trelle” / Vouvray, France / 2016 (ripe fruit, honey, apricots) 10.5
Chardonnay “The Arsonist” / Dunnigan Hills, Central Valley, California / 2016 (oak, juicy pear, ginger) 12.5
Chardonnay “Harken” / California / 2017 (crème brulée, buttered toast, tropical fruit, Bosc pear) 10

SPARKLING

Glass
Moscato, Sparkling “Astoria” / Veneto, Italy / NV (peach, melon, pear, white petals) 9.5
Prosecco Brut “Villa Sandi Il Fresco” / Treviso DOC, Italy / NV (ripe golden apple, acacia, honeysuckle) 9

ROSE

Glass
Pinot Noir “Stoller” / Willamette Valley, Oregon / 2017 (grapefruit flesh, rind) 14

LIGHT SWEET REDS

Glass
Saperavi “Schuchmann, Semi Dulci” / Alazani Valley, Republic of Georgia / 2015 (floral bouquet, sweet red berries)8 8

MEDIUM REDS

Glass
Pinot Noir “Ramsay” / North Coast, California / 2016 (dark red fruit, bramble-berry, rose) 11
Pinot Noir “Firesteed” / Willamette Valley, Oregon / 2015 (Rainier cherry, cranberry, herb, white pepper) 12
Pinot Noir “Black Magnolia” / Willamette Valley, Oregon / 2016 (red raspberry, sweet earth, leather, cinnamon)

14

Tempranillo, Syrah, Merlot “El Cortijillo” / La Mancha, Spain / 2017 (raspberry, cherry)

7.5

FULL REDS

Glass
Malbec “Avatar” / Mendoza, Argentina / 2017 (red fruit, sweet tannin, marked acidity) 9
Merlot “Cartlidge & Browne” / North Coast, California / 2015 (spicy oak, black plum, cherry) 8.5
Touriga Nacional, Touriga Franca “Vieira de Sousa, Alice” / Douro, Portugal / 2016 (fresh fruit, spice) 11
Mencía “Encanto” / Bierzo, Spain / 2011 (raspberry, boysenberry, toasty smoke, cherry pie) 9
Tempranillo “Burgo Vieja” / Rioja, Spain / 2012 (cherry pit, licorice, vanilla, smoke, oak) 9.5
Cabernet Sauvignon “Revelry” / Columbia Valley, Washington / 2015 (blackberry, dark cherry, plum) 12.5
Carmenere, Reserva “Hacienda Araucano” / Colchagua Valley, Chile / 2015 (liquorice, black currant, mint, coffee) 9.5
Grenache & Syrah “Pierre Amadieau Roulepierre” / Côtes-du-Rhône, Gigondas, France / 2016 (blackberry, plum, liquorice, spice) 10
Petite Sirah “Cycles Gladiator” / Central Coast, California / 2016 (blueberry & more blueberry, cinnamon, cedar) 9
Syrah “Powers” / Columbia Valley, Washington / 2015 (flowers, tart cherry, pomegranate, cocoa, spice) 11
Red Blend “Gunlach Bundschu, Mountain Cuvée” / California / 2016 (pungent earth, tobacco, cherry-vanilla) 12
Cabernet Sauvignon “Raymond, R Collection” / California / 2018 (bright red fruit, clove, blueberry, white pepper) 10
Cabernet Sauvignon “Lucas & Lewellen” / Santa Barbara, California / 2015 (blackberry, raspberry, kirsch) 14.5
Red Zinfandel “Seghesio” / Sonoma, California / 2016 (blackberry, pepper, spice box) 12
Cabernet Sauvignon “Finca Las Moras, Bourbon Aged” / San Juan, Argentina / 2016 (violet, plum, raisin, oak, candy-vanilla) 15

PORT & DESSERT

Glass
10 yr Tawny Port “Kopke” / Douro Valley, Portugal / NV (figs, candied almonds, dried raisins) 8
Australian Tawny “Lambert Estate, The Chocolatier” / Australia / NV (dark chocolate, cherry, toffee, walnuts) 7
Tinta Negra “Miles, 5 Year Old Rich” / Maderia, Spain / NV (dried fruit, toffee, honey, dried apricot) 7
Pedro Ximénez “Lustau, East India Solera” / Jerez, Spain / NV (burnt sugar, spice, raisins, chocolate, orange peel) 8




Add our signature authentic tapa to any glass or flight of wine - 3.5


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