FLIGHTS
SWEET SUMMER: Pertinace (Moscato) / Stemmari (Moscato) / Optima (Gewürztraminer) / Doctor Hermann (Riesling) - 15
PATIO PLEASERS: Néboa (Albariño) / Les Vignerones (Chardonnay) / Care Sobre Lias (Garnache Blanca) / Pine Ridge(Chenin Blanc & Viognier) - 14.5
BONFIRE BLENDS: Copertino (Italian Red Blend) / Maison Noir (Oregon Red Blend) / Pepper Pot (African Red Blend) / Brickmason (California Red Blend) - 15.5
SUMMER SUNSET: Chemistry (Pinot Noir) / Tapiz (Malbec) / Luke (Merlot) / Bodegas Muriel (Tempranillo) - 16
SPICY SOLSTICE: Penfolds (Shiraz) / Three Wine Co. (Red Zinfandel) / Vina Robles (Cab. Sav.) / Four Virtues (Red Zin. Bourbon Barrel) - 16.5
WHITE |
Glass |
| MOSCATO: Pertinace / Moscato d’Asti DOCG, Italy / NV (Tropical fruit, sweet crisp acidity) | 11.5 |
| MOSCATO: Stemmari / Silcily, Italy / 2021 (White flowers, citrus, extreme fruitiness) | 8.5 |
| GEWÜRZTRAMINER: Optima / Dry Creek Valley, Sonoma County, California / 2019 (Rose petal, pear, tropical fruit, peach blossom, spice) | 11 |
| RIESLING: Doctor Hermann, Dr. H / Mosel, Germany / 2022 (Crushed slate, mineral, yellow cherry, pineapple) | 13 |
| PINOT GRIGIO: Villa Elena / Veneto, Italy / 2021 (White flowers, granny smith apples, lemon zest) | 9 |
| PINOT GRIS: Lachini / Willamette Valley, Oregon / 2021 (Flint stone, honey, lemon cake, green apple) | 14 |
| SAUVIGNON BLANC: Mount Fishtail / Marlborough, New Zealand / 2022 (Passionfruit, kaffir lime, sweet basil) | 12.5 |
| ALBARIÑO: Néboa / Rías Baixas, Spain / 2021 (Floral blossom, peach, apricot) | 13 |
| GARNACHA BLANCA & CHARDONNAY: Bodegas Anadas, Care Blanco Sobre Lias / Carinena, Spain / 2021 (Green apple, pineapple, citrus fruit) | 9 |
| CHENIN BLANC & VIOGNIER: Pine Ridge / Napa Valley, California / 2021 (White peach, candied lemon) | 9 |
| CHARDONNAY: Les Vignerones de Florensac / Pays d’ Oc, Languedoc-Roussillon, France / 2020 (Grapefruit, unripe peach, accacia, briney) | 11.5 |
| CHARDONNAY: Submission / Napa Valley, California / 2020 (Apple pie, vanilla, mineral) | 12.5 |
|
Glass |
| PROSECCO: Pizzolato Paloma Rose Secco / Veneto, Italy / NV (Peach, apple, lemon) | 12.5 |
|
Glass |
| SANGIOVESE: Sustain, “Mr. Pink” / Washington / 2022 (Crisp watermelon, pomegranate, cherry) | 9.5 |
| N/A Pinot Noir: Wölffer Estate Vineyard, Spring In A Bottle / Rheinhessen, Germany / NV (Red berry, peach, pear, minerality) | 15 |
|
Glass |
| MERLOT & MARZEMINO: Baci Dolci, Sweet Kiss / Veneto, Italy / NV (Fresh strawberry, cherry, roses) | 9 |
| PINOT NOIR: Chemistry / Willamette Valley, Oregon / 2021 (Boysenberry, black raspberry, earth, spice) | 11.5 |
| PINOT NOIR: St. Hubertas, The Stag / Central Coast, California / 2020 (Forest floor, ripe red fruit, raspberry pie) | 13 |
| MALBEC: Tapiz / Mendoza, Argentina / 2019 (Black plum, crushed cherry, violet) | 12.5 |
| RED BLEND: Copertino Reserva / Apulia, Italy / 2012 (Berry, cedar, cassis) | 9 |
| SHIRAZ: Penfolds, Koonunga Hill / South Australia / 2019 (Ripe black fruit, raspberry, spice) | 11 |
| TEMPRANILLO: Bodegas Muriel / DOCa Rioja, Spain / 2018 (Vanilla, cocoa, coffee, licorice, red fruit) | 9 |
| MERLOT: Luke / Wahluke Slope, Columbia Valley, Washington / 2018 (Plum, cherry, blackberry, tobacco, cedar, clove, mocha) | 14 |
| RED BLEND: Maison Noir, Horseshoes & Handgrenades / Willamette Valley, Oregon / NV (Cherry pits & leather whips!) | 13.5 |
| RED BLEND: David Finlayson, The Pepper Pot / South Africa / 2020 (Crushed black pepper, dark mulberry, berry coulis) | 11.5 |
| RED BLEND : Klinker Brick, Brickmason / Lodi, California / 2019 (Red berry, licorice, dark cherry, tobacco) | 10 |
| RED ZINFANDEL, BOURBON BARREL-AGED: Four Virtues / Lodi, California / 2020 (Bright raspberry, cherry, caramel, vanilla, toasty oak) | 11.5 |
| RED ZINFANDEL: Three Wine Company / California / 2019 (Concentrated berry, baking spice, raspberry) | 10 |
| CABERNET SAUVIGNON: Charles Woodson, Intercept / Paso Robles, California / 2020 (Black currant, cedar, spice, cocoa, ripe fruit) | 12.5 |
| CABERNET SAUVIGNON: Vina Robles / California / 2020 (Cassis, cherry, licorice, amaretto, spice, mocha) | 14 |
PORT &
|
Glass |
| PORT: Penfolds, Club Tawny Port / South Australia, Australia / NV (Orange peel, brown sugar, caramel) | 7 |
| MUSCAT: R.L. Buller & Son, Fine Muscat / Australia / NV (Honey, rose petal, toffee, caramel) | 7 |
Add our signature authentic Tapa to any glass or flight of wine - 4
Ask your server for the story behind this fun tradition